Posts

Making Sous Vide Marijuana Edibles
Culinary Cannabis"Sous vide" is pronounced "soo veed" is French for "under vacuum". It's a method we have used in the MCT kitchens to prepare some very tasty oil infusions, so if you have some extra bud or trim, why not give it a try?

Calvin Johnson & Rob Sims to deliver CannaCon Keynote
EventCannaCon has announced that Calvin Johnson and Rob Sims of Michigan-based Primitiv Group will be the keynote speakers at this year's conference.

Wu-Tang Clan's Method Man launches marijuana brand in Detroit
ProductsGanjapreneur shares that rapper and entrepreneur Method Man will be launching his new cannabis brand TICAL in five Black-owned Detroit dispensaries today.

Detroit Bud & Breakfast is also a community hub
LodgingAlex Washington of the Detroit Metro Times has an excellent feature on the unique offerings of Detroit's Copper House B&B.

Fasten your seatbelts, former Marquette County Airport ready for takeoff
NewsFOX TV-6 shares that the former Marquette County Airport in Negaunee will become marijuana grow facility.

Flowerade THC Drink Mix released by Detroit Edibles
Culinary Cannabis, ProductsDetroit Edibles has launched Flowerade, their THC infused powder drink mix, at cannabis retailers across Michigan.

How to pair wine & cannabis
Culinary Cannabis, EducationMay is Michigan Wine Month and Kyle Kaminski of the Lansing City Pulse has a great feature on dank wine & weed pairings to help you enjoy it!

Cannabis Insights event coming to Detroit
EventAn event to grow your professional network in the cannabis industry, join the conversation on real estate, social media, and business best practices and network with cannabis industry professionals on May 18th.

Hoxeyville Music Festival adding cannabis sales & consumption in 2022
EventHoxeyville has partnered with cannabis outfitter Dunegrass Co. to produce a first-of-its-kind cannabis retail and consumption event for the long-running festival’s 20th anniversary this August.