Posts

Cannabis Infused Coconut Oil

Making Sous Vide Marijuana Edibles

"Sous vide" is pronounced "soo veed" is French for "under vacuum". It's a method we have used in the MCT kitchens to prepare some very tasty oil infusions, so if you have some extra bud or trim, why not give it a try?
Detroit Edibles FlowerAde Drink Mix

Flowerade THC Drink Mix released by Detroit Edibles

,
Detroit Edibles has launched Flowerade, their THC infused powder drink mix, at cannabis retailers across Michigan.
Michigan Cannabis Traveler Survey

Michigan Cannabis Traveler Survey

MiCHIGO is conducting a study of cannabis travel & hospitality in Michigan are hoping to get your feedback!
Chef Enid Parham by prosperusdetroit

Lucky Pistil lifting Michigan cannabis cooking

Chef Enid Parham runs Lucky Pistil, a catering company that specializes in cannabis-infused food and is a popular choice for metro area elite who are looking for a private party where their guests can get a "little lift".

Events

https://michigancannabistrail.com/wp-content/uploads/2022/04/Chef-Marjorie-WIne-Weed-Wednesday.png

420 Wine & Weed Wednesday ~ April 20th

Join Cookin Diva & Chef Marjorie for a live Weed & Wine Wednesday on April 20, 2022 at 4:20 PM.
Taste Buds Dinner Party ~ March 26

Taste Buds Dinner Party ~ Saturday, March 26 in Detroit

Chef Marjorie invites you to join her on Saturday, March 26th for a four-course, infused dinner with a New Orleans flavor!
Girlz Trip

Girlz Trip ~ Friday, March 18th

Metro Detroit-based Chef Marjorie invites you to join her on Friday, March 18th for Girlz Trip, a women-only night of spiritual awakening through experimentation.
Hoodies & Heels Food Sampling

Hoodies & Heels Food Sampling ~ Saturday, Nov 13th

Divine Epicurean in metro Detroit invites you to join them this Saturday (November 13) from 7-11 PM for their Hoodies & Heels Food Sampling.

Table 420 Dinner Party ~ Saturday, October 23rd

The dinner is a chance to explore the world of fine dining through a higher experience as Chef Marjorie takes you on a culinary journey with a four course plated meal.